The Satan Diet Works but We’re Taking It a Step Farther

Devil Diet - Eat OrganicWhen we used the Satan Diet, the pounds magically came off. There is no doubt about that. But why?  How are we losing weight when we’re eating copious quantities of food (albeit food in specific categories).  One reason is that we’re initially eating fruits and vegetables; foods that are primarily composed of water. Another reason is that we really haven’t found fruits in season (since this is early Spring) and we are picky about our fruits. There is one more, very important reason, however, that most people aren’t recognizing. It can be summed up in one simple word; chelation.

Chelation is the process your body uses to remove metal-based contaminants (such as lead, aluminum, cadmium, and mercury) via the bloodstream; then the metals are excreted in your urine (ew).  The levels of pollution in the air you breathe and the food you eat are astounding.  Many people claim these toxins are killing us via increased illness, cancers, and damage to your neurological system.

As toxins build in your body, you become tired, lethargic, more prone to illness, and susceptible to auto-immune disorders. Sherry noticed right away that she was feeling better when we added fruits and vegetables to our diets.  She found she wasn’t hungry as often and we both noticed her arthritis was doing better.  Well, to be honest we did a couple of things about that arthritis; Sherry makes sure she gets 1/2 a tablespoon of cinnamon and some local raw honey every day. We read those two foods could help ameliorate some of the  pain and swelling of arthritis. It seems to have made a little difference but then we added the vegetable thing within 2 months so we can’t say how much of the improvement is from what change – we can just say there has been overall incremental improvement. So much for the scientific method.

Anyway, chelation can be a horrid medical procedure if you have serious metal poisonings (think Lead Poisoning). What most people don’t realize is that our bodies also follow a natural process of chelation that is made possible by the foods we eat (or should be eating in any case).  We don’t even have to think about it. It just happens.  But the next time someone asks you to do something you really don’t want to do, simply say, “I’m sorry, I’ll be busy chelating at that time and won’t be able to do that for you.”  They will walk away truly confused, yet satisfied that you are indeed busy with important work that they won’t dare question and you’ll have time for that book you’ve been trying to get to  (or a nap).

Anyway, chelation is the largest case against junk food.  Eating processed foods all day can fill you up and make you invariably happy but these foods don’t have what it takes to encourage chelation in your body.  The more you fill up on tasty junk food, the more over-burdened your body will be with the buildup of toxins. You need to eat a variety of food to assist your body with chelation.  Here are the foods that matter:

  • Pectin occurs naturally in lots of fruits and vegetables and has been found to chelate heavy metals and other toxins from your body.  Good sources of natural pectin include apples, grapes, beets, carrots, bananas, cabbage, and the pith (that icky white part) of citrus fruits.
  • Cilantro (and the coriander seed it produces) not only perform normal chelation functions but are said to cross the blood-brain barrier and remove metals from the brain. This could be very important to potential Parkinson’s and Alzheimer’s sufferers as experts continue to research the link between increased metals in the brain and these two diseases.  Right now experts only state there is some type of protein-metal interaction that takes place to keep us free of these diseases and the jury is still out regarding what is genetic and what is environmental. There is no proof that eating cilantro or avoiding soda pop packaged in aluminum containers will stave off either disease – but isn’t it better to be safe than sorry?
  • Cruciferous Vegetables contain antioxidants that increase the production of detoxifying enzymes in your body. These vegetables include staples such as arugula, horseradish, cabbage, kale, and broccoli and are rumored to also have anti-cancer effects – always a good thing.
  • Sulfer Rich Foods such as broccoli, cauliflower, cabbage, onion, garlic, and brussels sprouts work to also remove heavy metals from your body.
  • Amino Acids are also natural chelating agents.  Your body makes 10 of the 20 needed essential amino acids (or proteins) naturally but you must use food to obtain the other 10.  Proteins control virtually all cellular processes so you don’t want to short yourself on them – and your body doesn’t create a store of them so you must get new ones all of the time.  Again, it is the interaction of proteins and metals in the brain that are the focus of research on Alzheimer’s and Parkinson’s diseases – so this is very important stuff. Amino acids can be obtained by eating meats, dairy products, and/or a rich variety of plants.  Nutritionists used to believe you had to eat a combination of foods to create a complete protein to derive benefit. This is why vegans are often working to ensure they have adequate nutrition – but that combination theory is out the door. You don’t need to combine to benefit (which made Sherry kind of sad because she was always careful to drink milk when eating Peanut M&Ms to ensure she was getting at least one complete protein. All of that work for nothing!).

As you read through this list of foods, you’re probably making an internal inventory and congratulating yourself on eating many of these foods already. Go ahead, be smug. You’ve earned it! And we hope you’ve made the connection between the Satan Diet and chelation.  Following the Satan Diet eliminates the processed foods your body has been enjoying and replaces them with more of the foods that support chelation. As you diet, you are getting rid of excess heavy metals in your body – so you are getting a detox cleanse free of charge.  During this diet you are not just losing weight; you’re getting your body to a healthier state of being.

But there is one rub. (Sherry’s turn to be smug.) Our food supply isn’t what we think it is. We have eaten Farm Bred and Atlantic Salmon without realizing we were also ingesting mercury and other toxins. We all switched from red meats to chicken in an effort to be healthy not realizing farmers are poisoning our chicken with arsenic (in the form of the drug, 3-Nitro) to enhance weight and skin pigmentation…oh, and to control diseases. When the FDA verified this back in 2011, the industry volunteered to conduct a 30-day phase out of its use – and then got caught again just now in February of 2013 when inorganic levels of arsenic was again noticed in chickens and again traced back to the continued use of 3-Nitro. No, my friends, there is no honor among farmers from the looks of things.  Now think about everything we’re learning about Monsanto – genetically engineered produce that harms us and food doused with heavy pesticides that can be absorbed by food.  The question often returns to – what in the world are we eating? Do we know? (Sherry smugly maintains that an Oreo is an Oreo and M&Ms are M&Ms so all that junk food is superior to those vegetables and meats everyone else is eating. Unfortunately, Sherry is chelating any time soon with this attitude.)

So, as a suggestion, if you want to boost the benefits of your Satan Diet, you can purchase  organically grown food during your diet week. This helps because you are actually aiding the chelation process by not adding any extra metals or toxins via the pesticides, arsenic, and growth chemicals used on our food supplies.  This organic food recommendation is indeed going to be part of our upcoming Cupcake Diet (still in the works – but making progress).

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4 thoughts on “The Satan Diet Works but We’re Taking It a Step Farther

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